Ms. Daphne - Coloring Your Hair

[StephanieFashionModel]

Jamie, of course I don't know Central Florida streetscapes but I'd assumed they'd be more modern than the photo's (I'd thought more Philadelphia than New York, though!)

btw, Jamie, did you PM me recently, or try to? I discovered recently that my inbox was full and might have blocked incoming messages.

[Jamie Michelle]

Jamie, of course I don't know Central Florida streetscapes but I'd assumed they'd be more modern than the photo's (I'd thought more Philadelphia than New York, though!)

btw, Jamie, did you PM me recently, or try to? I discovered recently that my inbox was full and might have blocked incoming messages.

Yes, I suppose you have a point about Manhattan being rather behind the times, Stephanie Fashion Model. Perhaps one of these days we'll get around to fixing that. Teehee!

To answer your question, Stephanie, no, I didn't private-message you. If your inbox is full, though, you can save all your messages in CSV or XML formats and then delete some messages in order to free-up some inbox space. (I apologize, Stephanie, for not responding to your present question sooner.)

* * * * *

By the way, for any who might want it, the following is the recipe I use for the low-carbohydrate pizza that I mentioned in my previous November 28, 2021 post in this thread. It's super-delish!

* Mercy ( food.com/user/134663 ), "Low Carb Deep Dish Pizza", Food.com, Apr. 29, 2005, https://wayback.archive.org/web/2011122 ... zza-119679 , http://webcitation.org/6D8WO3QIN , https://archive.is/k392F .

My modifications: step No. 5: 28 min; step No. 11: 23 min. The timing of these steps will vary depending on one's oven, and on the toppings with step No. 11.

Enjoy!

[Jamie Michelle]

...

...

We could set up a trans-Atlantic restaurant business! :D

...

Oh, a long time ago I already thought-up a fast-food restaurant business that would basically have a license to print money. I call it LowCarbo, a ketogenic restaurant. The basic idea behind it is that one could gorge oneself there on any mix of the items and still lose weight. We'd have low-carbohydrate pizza (wherein the crust is made with cheese), low-carbohydrate Tex-Mex (such as my nachos supreme with pork rinds), etc., and it'd all be mind-blowingly meaty, cheesy, creamy, salty, rich and delicious! ...

Elaborating on other items that would be on the LowCarbo menu:

I come from the low-carbohydrate and barbecue capital of this here Hubblesphere [1]: the Hill Country of Texas, world-renowned for its dry-rub slow-smoked meats, its mind-blowingly tasty sausage, and its Texas-style chili con carne. One of my all-time favorite meats is slow-smoked marbled (i.e., fatty) brisket, which is a Hill Country specialty.

When I lived in little ol' Manhattan with my previous boyfriend, we would often get that style of barbecued brisket from a delightfully enjoyable restaurant named Hill Country Barbecue Market (see "About Us", https://www.hillcountry.com/about-us/ , https://archive.md/Tp6bP ). They also have Texas-style chili (which is low-carbohydrate) and Hill Country-style sausage. Yummy!

Let our pious Reverend from Texas edify us regarding the foregoing doctrines:

* "Reverend Horton Heat - Eat Steak", Caelaf302ci, Dec. 15, 2010, https://youtube.com/watch?v=wQynViAF6Ds . Mirror: "Eat Steak", The Reverend Horton Heat - Topic ( youtube.com/channel/UCOO8RJPjp6o6KKuPT5htyQA ), Mar. 24, 2019, https://www.youtube.com/watch?v=7NrzzDJzp4g . Mirror: "Revy Horton Heat Eat Steak - Kroger Style!", Alex S ( youtube.com/channel/UCdjJrlkX7O6rMrodee2WOJw ), May 6, 2015, https://www.youtube.com/watch?v=HjXCd8v_8K4 .

Contra Bartholomew JoJo Simpson, have a cow, ma'am! Teehee!

----------

Note:

1. Although Argentina comes close. I once ate at an Argentine restaurant in New York City, and it was a delicious smörgåsbord of barbecued meats and sausages!--not quite unlike the Hill Country, but with different seasonings.

[StephanieFashionModel]

...

...

We could set up a trans-Atlantic restaurant business!

...

Oh, a long time ago I already thought-up a fast-food restaurant business that would basically have a license to print money. I call it LowCarbo, a ketogenic restaurant. The basic idea behind it is that one could gorge oneself there on any mix of the items and still lose weight. We'd have low-carbohydrate pizza (wherein the crust is made with cheese), low-carbohydrate Tex-Mex (such as my nachos supreme with pork rinds), etc., and it'd all be mind-blowingly meaty, cheesy, creamy, salty, rich and delicious! ...

Elaborating on other items that would be on the LowCarbo menu:

I come from the low-carbohydrate and barbecue capital of this here Hubblesphere [1]: the Hill Country of Texas, world-renowned for its dry-rub slow-smoked meats, its mind-blowingly tasty sausage, and its Texas-style chili con carne. One of my all-time favorite meats is slow-smoked marbled (i.e., fatty) brisket, which is a Hill Country specialty.

When I lived in little ol' Manhattan with my previous boyfriend, we would often get that style of barbecued brisket from a delightfully enjoyable restaurant named Hill Country Barbecue Market (see "About Us", https://www.hillcountry.com/about-us/ , https://archive.md/Tp6bP ). They also have Texas-style chili (which is low-carbohydrate) and Hill Country-style sausage. Yummy!

Let our pious Reverend from Texas edify us regarding the foregoing doctrines:

* "Reverend Horton Heat - Eat Steak", Caelaf302ci, Dec. 15, 2010, https://youtube.com/watch?v=wQynViAF6Ds . Mirror: "Eat Steak", The Reverend Horton Heat - Topic ( youtube.com/channel/UCOO8RJPjp6o6KKuPT5htyQA ), Mar. 24, 2019, https://www.youtube.com/watch?v=7NrzzDJzp4g . Mirror: "Revy Horton Heat Eat Steak - Kroger Style!", Alex S ( youtube.com/channel/UCdjJrlkX7O6rMrodee2WOJw ), May 6, 2015, https://www.youtube.com/watch?v=HjXCd8v_8K4 .

Contra Bartholomew JoJo Simpson, have a cow, ma'am! Teehee!

----------

Note:

1. Although Argentina comes close. I once ate at an Argentine restaurant in New York City, and it was a delicious smörgåsbord of barbecued meats and sausages!--not quite unlike the Hill Country, but with different seasonings.

WOW, Jamie, talk about serendipity!!!
A neighbour just this past week-end shared some of her slow-cooked brisket with me (she said it took 8 hours to cook); she flavoured hers with garlic, thyme and oregano! (which sounds very Italian and was absolutely gorgeous!) You might care to experiment with those flavours, if you haven't already!)

[Jamie Michelle]

...

...

We could set up a trans-Atlantic restaurant business! :D

...

Oh, a long time ago I already thought-up a fast-food restaurant business that would basically have a license to print money. I call it LowCarbo, a ketogenic restaurant. The basic idea behind it is that one could gorge oneself there on any mix of the items and still lose weight. We'd have low-carbohydrate pizza (wherein the crust is made with cheese), low-carbohydrate Tex-Mex (such as my nachos supreme with pork rinds), etc., and it'd all be mind-blowingly meaty, cheesy, creamy, salty, rich and delicious! ...

Elaborating on other items that would be on the LowCarbo menu:

I come from the low-carbohydrate and barbecue capital of this here Hubblesphere [1]: the Hill Country of Texas, world-renowned for its dry-rub slow-smoked meats, its mind-blowingly tasty sausage, and its Texas-style chili con carne. One of my all-time favorite meats is slow-smoked marbled (i.e., fatty) brisket, which is a Hill Country specialty.

When I lived in little ol' Manhattan with my previous boyfriend, we would often get that style of barbecued brisket from a delightfully enjoyable restaurant named Hill Country Barbecue Market (see "About Us", https://www.hillcountry.com/about-us/ , https://archive.md/Tp6bP ). They also have Texas-style chili (which is low-carbohydrate) and Hill Country-style sausage. Yummy!

Let our pious Reverend from Texas edify us regarding the foregoing doctrines:

* "Reverend Horton Heat - Eat Steak", Caelaf302ci, Dec. 15, 2010, https://youtube.com/watch?v=wQynViAF6Ds . Mirror: "Eat Steak", The Reverend Horton Heat - Topic ( youtube.com/channel/UCOO8RJPjp6o6KKuPT5htyQA ), Mar. 24, 2019, https://www.youtube.com/watch?v=7NrzzDJzp4g . Mirror: "Revy Horton Heat Eat Steak - Kroger Style!", Alex S ( youtube.com/channel/UCdjJrlkX7O6rMrodee2WOJw ), May 6, 2015, https://www.youtube.com/watch?v=HjXCd8v_8K4 .

Contra Bartholomew JoJo Simpson, have a cow, ma'am! Teehee!

----------

Note:

1. Although Argentina comes close. I once ate at an Argentine restaurant in New York City, and it was a delicious smörgåsbord of barbecued meats and sausages!--not quite unlike the Hill Country, but with different seasonings.

WOW, Jamie, talk about serendipity!!! :shock: :D
A neighbour just this past week-end shared some of her slow-cooked brisket with me (she said it took 8 hours to cook); she flavoured hers with garlic, thyme and oregano! (which sounds very Italian and was absolutely gorgeous!) You might care to experiment with those flavours, if you haven't already!)

How fortunate for you, Stephanie! That was nice of your neighbor to share. And yes, I also enjoy those seasonings!

[StephanieFashionModel]

...

...

We could set up a trans-Atlantic restaurant business!

...

Oh, a long time ago I already thought-up a fast-food restaurant business that would basically have a license to print money. I call it LowCarbo, a ketogenic restaurant. The basic idea behind it is that one could gorge oneself there on any mix of the items and still lose weight. We'd have low-carbohydrate pizza (wherein the crust is made with cheese), low-carbohydrate Tex-Mex (such as my nachos supreme with pork rinds), etc., and it'd all be mind-blowingly meaty, cheesy, creamy, salty, rich and delicious! ...

Elaborating on other items that would be on the LowCarbo menu:

I come from the low-carbohydrate and barbecue capital of this here Hubblesphere [1]: the Hill Country of Texas, world-renowned for its dry-rub slow-smoked meats, its mind-blowingly tasty sausage, and its Texas-style chili con carne. One of my all-time favorite meats is slow-smoked marbled (i.e., fatty) brisket, which is a Hill Country specialty.

When I lived in little ol' Manhattan with my previous boyfriend, we would often get that style of barbecued brisket from a delightfully enjoyable restaurant named Hill Country Barbecue Market (see "About Us", https://www.hillcountry.com/about-us/ , https://archive.md/Tp6bP ). They also have Texas-style chili (which is low-carbohydrate) and Hill Country-style sausage. Yummy!

Let our pious Reverend from Texas edify us regarding the foregoing doctrines:

* "Reverend Horton Heat - Eat Steak", Caelaf302ci, Dec. 15, 2010, https://youtube.com/watch?v=wQynViAF6Ds . Mirror: "Eat Steak", The Reverend Horton Heat - Topic ( youtube.com/channel/UCOO8RJPjp6o6KKuPT5htyQA ), Mar. 24, 2019, https://www.youtube.com/watch?v=7NrzzDJzp4g . Mirror: "Revy Horton Heat Eat Steak - Kroger Style!", Alex S ( youtube.com/channel/UCdjJrlkX7O6rMrodee2WOJw ), May 6, 2015, https://www.youtube.com/watch?v=HjXCd8v_8K4 .

Contra Bartholomew JoJo Simpson, have a cow, ma'am! Teehee!

----------

Note:

1. Although Argentina comes close. I once ate at an Argentine restaurant in New York City, and it was a delicious smörgåsbord of barbecued meats and sausages!--not quite unlike the Hill Country, but with different seasonings.

WOW, Jamie, talk about serendipity!!!
A neighbour just this past week-end shared some of her slow-cooked brisket with me (she said it took 8 hours to cook); she flavoured hers with garlic, thyme and oregano! (which sounds very Italian and was absolutely gorgeous!) You might care to experiment with those flavours, if you haven't already!)

How fortunate for you, Stephanie! That was nice of your neighbor to share. And yes, I also enjoy those seasonings!

I just remembered, Jamie: she said she'd added a 'dash' of whiskey, too! (that's Irish whiskey, of course!)

[Jamie Michelle]

...

...

We could set up a trans-Atlantic restaurant business! :D

...

Oh, a long time ago I already thought-up a fast-food restaurant business that would basically have a license to print money. I call it LowCarbo, a ketogenic restaurant. The basic idea behind it is that one could gorge oneself there on any mix of the items and still lose weight. We'd have low-carbohydrate pizza (wherein the crust is made with cheese), low-carbohydrate Tex-Mex (such as my nachos supreme with pork rinds), etc., and it'd all be mind-blowingly meaty, cheesy, creamy, salty, rich and delicious! ...

Elaborating on other items that would be on the LowCarbo menu:

I come from the low-carbohydrate and barbecue capital of this here Hubblesphere [1]: the Hill Country of Texas, world-renowned for its dry-rub slow-smoked meats, its mind-blowingly tasty sausage, and its Texas-style chili con carne. One of my all-time favorite meats is slow-smoked marbled (i.e., fatty) brisket, which is a Hill Country specialty.

When I lived in little ol' Manhattan with my previous boyfriend, we would often get that style of barbecued brisket from a delightfully enjoyable restaurant named Hill Country Barbecue Market (see "About Us", https://www.hillcountry.com/about-us/ , https://archive.md/Tp6bP ). They also have Texas-style chili (which is low-carbohydrate) and Hill Country-style sausage. Yummy!

Let our pious Reverend from Texas edify us regarding the foregoing doctrines:

* "Reverend Horton Heat - Eat Steak", Caelaf302ci, Dec. 15, 2010, https://youtube.com/watch?v=wQynViAF6Ds . Mirror: "Eat Steak", The Reverend Horton Heat - Topic ( youtube.com/channel/UCOO8RJPjp6o6KKuPT5htyQA ), Mar. 24, 2019, https://www.youtube.com/watch?v=7NrzzDJzp4g . Mirror: "Revy Horton Heat Eat Steak - Kroger Style!", Alex S ( youtube.com/channel/UCdjJrlkX7O6rMrodee2WOJw ), May 6, 2015, https://www.youtube.com/watch?v=HjXCd8v_8K4 .

Contra Bartholomew JoJo Simpson, have a cow, ma'am! Teehee!

----------

Note:

1. Although Argentina comes close. I once ate at an Argentine restaurant in New York City, and it was a delicious smörgåsbord of barbecued meats and sausages!--not quite unlike the Hill Country, but with different seasonings.

WOW, Jamie, talk about serendipity!!! :shock: :D
A neighbour just this past week-end shared some of her slow-cooked brisket with me (she said it took 8 hours to cook); she flavoured hers with garlic, thyme and oregano! (which sounds very Italian and was absolutely gorgeous!) You might care to experiment with those flavours, if you haven't already!)

How fortunate for you, Stephanie! That was nice of your neighbor to share. And yes, I also enjoy those seasonings!

I just remembered, Jamie: she said she'd added a 'dash' of whiskey, too! :D (that's Irish whiskey, of course!) :wink:

Sounds nice, Stephanie Fashion Model! I've had Jameson Irish Whiskey before, and I enjoyed it! Although I particularly like whiskeys wherein a goodly amount of phenols have been imparted via burning peat to roast the malted barley.

* * * * *

By the way, happy Texas Independence Day, everyone! To help us all get into the Texican spirit and for everyone's edification, here's an educational music video by some wholesome Texans to explain the Texas way in a bit more detail:

* "Skatenigs - Chemical Imbalance", mypartofthething, Oct. 31, 2007, https://youtube.com/watch?v=Jw-S6meQUkI . Mirror: "Skatenigs - chemical imbalance", nullity, Jul 24, 2008, https://www.youtube.com/watch?v=xkzha-T-fQs . Mirror: "SKATENIGS ~ CHEMICAL IMBALANCE", fukuandieyuppieskum, Feb. 24, 2010, https://www.youtube.com/watch?v=O5yip45ftAg .

Remember the Alamo!

Yeehaw!

[StephanieFashionModel]

Jamie, I've baked cakes with a dash of whiskey, although I preferred the cake which was 'doused' with rum! Ab-solutely gorgeous, although it's not my original recipe!

[Jamie Michelle]

Jamie, I've baked cakes with a dash of whiskey, although I preferred the cake which was 'doused' with rum! Ab-solutely gorgeous, although it's not my original recipe!

By Golly, Stephanie, your baking exploits sound rather adventuresome. Imbibing the libationary spirit of red rum neat makes me feel like a pirate on the digital seas, taking all treasure that I come across! Arr, me matey! Shiver me timbers!

Teehee!

* * * * *

Cf.:

""
When I sally forth to seek my prey
I help myself in a royal way:
I sink a few more ships, it's true,
Than a well-bred monarch ought to do;
But many a king on a first-class throne,
If he wants to call his crown his own,
Must manage somehow to get through
More dirty work than ever *I* do,
Though I am a Pirate King!
""

--Librettist William S. Gilbert, music by Arthur S. Sullivan, The Pirates of Penzance (1879).

* * * * *

Viz.:

* "Kat Von D - ENOUGH (Official Music Video)", thekatvond ( youtube.com/user/thekatvond ), July 28, 2021, https://www.youtube.com/watch?v=sXnios05mbU , https://web.archive.org/web/20220305054 ... l63uf.webm .

* "Our Flag Means cupcake | Official Trailer | HBO Max", HBO Max ( youtube.com/c/hbomax ), Feb. 16, 2022, https://www.youtube.com/watch?v=xFE8ASwxmpA , https://web.archive.org/web/20220305055 ... amn3e.webm .

[StephanieFashionModel]

Jamie, I've baked cakes with a dash of whiskey, although I preferred the cake which was 'doused' with rum! Ab-solutely gorgeous, although it's not my original recipe!

By Golly, Stephanie, your baking exploits sound rather adventuresome. Imbibing the libationary spirit of red rum neat makes me feel like a pirate on the digital seas, taking all treasure that I come across! Arr, me matey! Shiver me timbers!

Teehee!

* * * * *

Cf.:

""
When I sally forth to seek my prey
I help myself in a royal way:
I sink a few more ships, it's true,
Than a well-bred monarch ought to do;
But many a king on a first-class throne,
If he wants to call his crown his own,
Must manage somehow to get through
More dirty work than ever *I* do,
Though I am a Pirate King!
""

--Librettist William S. Gilbert, music by Arthur S. Sullivan, The Pirates of Penzance (1879).

* * * * *

Viz.:

* "Kat Von D - ENOUGH (Official Music Video)", thekatvond ( youtube.com/user/thekatvond ), July 28, 2021, https://www.youtube.com/watch?v=sXnios05mbU , https://web.archive.org/web/20220305054 ... l63uf.webm .

* "Our Flag Means cupcake | Official Trailer | HBO Max", HBO Max ( youtube.com/c/hbomax ), Feb. 16, 2022, https://www.youtube.com/watch?v=xFE8ASwxmpA , https://web.archive.org/web/20220305055 ... amn3e.webm .

I think my favourite Gilbert & Sullivan song is 'Three Little Maids', Jamie (I've always pictured myself as being one of those 'geisha girls'!)

That cake is a recipe from a South African brother-cupcake baking team; I'll see can I find it for you online, if you're interested!
(and I shared it with friends! Even my dentist was wanting more!)

[Jamie Michelle]

Jamie, I've baked cakes with a dash of whiskey, although I preferred the cake which was 'doused' with rum! Ab-solutely gorgeous, although it's not my original recipe!

By Golly, Stephanie, your baking exploits sound rather adventuresome. Imbibing the libationary spirit of red rum neat makes me feel like a pirate on the digital seas, taking all treasure that I come across! Arr, me matey! Shiver me timbers!

Teehee!

* * * * *

Cf.:

""
When I sally forth to seek my prey
I help myself in a royal way:
I sink a few more ships, it's true,
Than a well-bred monarch ought to do;
But many a king on a first-class throne,
If he wants to call his crown his own,
Must manage somehow to get through
More dirty work than ever *I* do,
Though I am a Pirate King!
""

--Librettist William S. Gilbert, music by Arthur S. Sullivan, The Pirates of Penzance (1879).

* * * * *

Viz.:

* "Kat Von D - ENOUGH (Official Music Video)", thekatvond ( youtube.com/user/thekatvond ), July 28, 2021, https://www.youtube.com/watch?v=sXnios05mbU , https://web.archive.org/web/20220305054 ... l63uf.webm .

* "Our Flag Means cupcake | Official Trailer | HBO Max", HBO Max ( youtube.com/c/hbomax ), Feb. 16, 2022, https://www.youtube.com/watch?v=xFE8ASwxmpA , https://web.archive.org/web/20220305055 ... amn3e.webm .

I think my favourite Gilbert & Sullivan song is 'Three Little Maids', Jamie :wink: (I've always pictured myself as being one of those 'geisha girls'!) :D

That cake is a recipe from a South African brother-cupcake baking team; I'll see can I find it for you online, if you're interested!
(and I shared it with friends! Even my dentist was wanting more!) :D

Thank you for that musical reference, Stephanie! It's a cute song! It sounds familiar, so I've perhaps run across it before. I learned that it comes from Gilbert and Sullivan's 1885 opera The Mikado. And I'm sure you'd make for a pretty geisha girl! Teehee!

* "'Three Little Maids From School Are We'", Filmlover720, June 15, 2007, https://www.youtube.com/watch?v=mXWkIZUPmDY .

And yes, I'd appreciate your cake recipe! Thanks for the offer, Stephanie! Right now my husband and I don't have a working oven, but perhaps someday I can put your recipe to use. If nothing else, others on the forum might enjoy your recipe!

[StephanieFashionModel]

I'll do a search for that recipe, Jamie. But although my oven was working when I baked that cake, now that I have to rely on microwave oven I've found that I can still bake cakes - albeit its a little harder to achieve an even 'rise'!

[Jamie Michelle]

I'll do a search for that recipe, Jamie. But although my oven was working when I baked that cake, now that I have to rely on microwave oven I've found that I can still bake cakes - albeit its a little harder to achieve an even 'rise'! :D

Thanks for your recipe-locating efforts, Stephanie! I've never attempted to bake a cake in a microwave, though it's nice to know that it's doable should there arise an emergency requiring cake to solve. Teehee!

[StephanieFashionModel]

I'll do a search for that recipe, Jamie. But although my oven was working when I baked that cake, now that I have to rely on microwave oven I've found that I can still bake cakes - albeit its a little harder to achieve an even 'rise'!

Thanks for your recipe-locating efforts, Stephanie! I've never attempted to bake a cake in a microwave, though it's nice to know that it's doable should there arise an emergency requiring cake to solve. Teehee!

The 'secret', Jamie, is to turn the cake - I generally turn it four times during a typical bake - so that the heat is evenly distributed (of course, then you need to be consistent: I always turn it clockwise! Since it's the natural way, it's easier to remember!)

[Jamie Michelle]

I'll do a search for that recipe, Jamie. But although my oven was working when I baked that cake, now that I have to rely on microwave oven I've found that I can still bake cakes - albeit its a little harder to achieve an even 'rise'! :D

Thanks for your recipe-locating efforts, Stephanie! I've never attempted to bake a cake in a microwave, though it's nice to know that it's doable should there arise an emergency requiring cake to solve. Teehee!

The 'secret', Jamie, is to turn the cake - I generally turn it four times during a typical bake - so that the heat is evenly distributed (of course, then you need to be consistent: I always turn it clockwise! Since it's the natural way, it's easier to remember!) :D

Imagine how much fun you'd have baking cake in a microwave oven with a turntable, Stephanie!

* "cupcake Or Alive - You Spin Me Round (Like a Record) (Official Video)", deadoralivetv, Aug. 23, 2012, https://www.youtube.com/watch?v=PGNiXGX2nLU .